Ever feel there’s not enough hours in the day or days in the week? Yeah, me too. It’s been a busy week around here, but with a little flexibility and a little compromise on sleep, I hit 67.5 miles last week, a new high for this training cycle. This last week I’ll aim to hit 70 and then it’s taper time!
But it’s been an exciting week so far, so here’s the highlights. Spoiler: it includes delicious birthday food and a cool announcement.
I ran 20 miles in the middle of the day last Wednesday. Some at marathon pace!
Have I mentioned how thankful I am that my job promotes a bit of flexibility? Very thankful. To offset the 2.5 hours of ‘me’ time I took to do this long run in the early afternoon, I simply started my work day a bit earlier and ended it a bit later. Since I was traveling Thursday-Saturday for work, I knew I wouldn’t find the time to squeeze in 20 miles over the weekend. Gotta make it work.
I’ve missed bridge running, so decided to head down the WSH, over the Brooklyn and back over the Manhattan bridges, and back up the WSH to my apartment. Despite eating a substantial breakfast, my stomach felt empty about 3 miles in so I stopped to buy a water and a Kind bar. I never eat ‘real’ food while running, but knew I needed something other than a Gu to stop the hunger. Luckily it sat well.
20 miles of splits are pretty boring, I know. But, I was feeling good after coming back over the Manhattan Bridge and decided today would be a good day to attempt marathon pace at the end of a long run. I was bored around mile 13 so decided to pick it up then to make the time go faster. After 4 miles, I started feeling extremely light headed and dehydrated but spotted a vending machine and chugged a water while jogging easy again. It was the 1st 70 degree day in a while and I was hot. I figured I’d just jog easy to cool down home, but felt 10x better after the water so attempted another marathon pace mile. And it was quick!
I went to Atlanta!
As I mentioned, I went to Atlanta for work Thursday through Saturday. The Chobani CHOmobile was at the Georgia Marathon expo, and part of my job is to go to these events to interact with consumers, media and capture content to share online. I didn’t get to see much of the city, but did wake up extra early both mornings to get in my run before the expo started. Including a nice little run to Piedmont Park!
I spectated the NYC Half-Marathon!
The NYC Half-Marathon is one of my FAVORITE races. I don’t care how ridiculously overpriced the entry fee is. It holds a special place in my heart as it was my first post-collegiate race in 2010 and where I set my PR in 2011 on my 24th birthday. I really, really wanted to race it again this year, but I knew I wouldn’t be getting back from Atlanta until late Saturday night and after being on my feet all day, likely wouldn’t be a successful race. So I dragged my overtired self out of bed early to spectate while getting in some miles with other CPTC peeps along the course. It was a blast, though part of me was a bit bummed since I think I would have had a good shot at a PR. Oh well. I got to see two of my other friends from college who ran the race, too. And then I drank pretty much all day on Sunday.
I turned 25!
Yep, Tuesday was my birthday! And the first day of Spring! So, pretty much the happiest day of the year. On Monday night I started the celebrations early with a trip to the new 16 Handles near my apartment with Terence. Having froyo within a 4 block radius is going to be dangerous this summer, I already know.
I kicked off the actual birthday with a sweaty 10 mile run and a doctor’s appointment…fun? After work, I enjoyed fancy cocktails outside at Public with my coworker Emily, followed by a late dinner at Gentleman Farmer with my cute guy friend
Gentleman Farmer is such a quaint restaurant! It only seats 20 people in the cozy space, and we ordered really unique dishes like bison tartar with quail egg, prosciutto and fig stuffed quail with risotto, ostrich steak, and creme brule- complete with a birthday candle! Highly, highly recommended for a special occasion dinner. Everything, including the wine, was extremely delicious. We cleaned our plates!
The birthday celebrations continued over a work lunch complete with wine & dessert yesterday at Il Buco Alimentari and Vineria, and I arrived home to cupcakes from my old college roommate Emily. I’m not a huge birthday person, but I do appreciate getting to feel a bit special for a day (or two…or a week). Thanks, everyone I wonder why my jeans are a bit tight today.
I also realized I’ll never again race in the 20-24 age group. 25-29 is hard! Goodbye, age group awards.
I was chosen as one of Boston.com/Polar Gear’s wear-tester for the Boston Marathon!
Guys, I never win anything. When my cute guy friend told me about the call for entries on Boston.com to apply to wear-test Polar gear (RCX5 watch/system) in the month leading up to the Boston Marathon and on race day, get to guest blog about it, and then keep the gear, I immediately applied. But I really didn’t think I’d have a chance. I don’t have a super compelling backstory, personal ties to the Boston Marathon, or anything. I just like to run and blog about it. But, both he and I were selected and the introductory post went up today. I should get the watch any day now and will be posting at Boston.com every Monday! I’m honored and really, really excited to see what the watch & system can do compared to my dinky Garmin 110.
So, that’s what I’ve been up to the past week or so. All good stuff. What’s the highlight of your week so far?